Sip, Savor, Love: Crafting the Perfect Valentine’s Gift Box with Big Creek Winery’s 1900 Red Velvet

Sip, Savor, Love: Crafting the Perfect Valentine’s Gift Box with Big Creek Winery’s 1900 Red Velvet

Love is in the air, and Big Creek Winery is delighted to introduce its newest sensation: the 1900 Red Velvet, a divine chocolate wine designed to elevate your Valentine’s Day celebration. Whether you’re expressing romantic affection, celebrating friendship, or honoring your parents, we’ve curated three exquisite gift box options to make this Valentine’s Day unforgettable.

1. Romantic Rendezvous:

For couples, create a romantic gift box that sets the mood for a memorable evening together.

Contents:

  • Big Creek Winery’s 1900 Red Velvet (1 bottle)
  • Elegant wine glasses for a sophisticated touch
  • Gourmet chocolate truffles or a box of assorted chocolates
  • Scented candles to create a cozy atmosphere
  • A personalized love note or a romantic poem

Optional Additions:

  • Silk rose petals for a romantic touch
  • A soft blanket for a cozy and intimate setting

Presentation: Arrange the items in a heart-shaped box or a rustic wooden crate, tied with a satin ribbon. Encourage your loved one to uncork the 1900 Red Velvet and savor the rich flavors as you enjoy each other’s company.

2. Friendship Fiesta:

Celebrate the joy of platonic love and friendship with a delightful gift box that radiates warmth and camaraderie.

Contents:

  • Big Creek Winery’s 1900 Red Velvet (1 bottle)
  • Artisanal cheese selection and crackers
  • A variety of gourmet nuts and dried fruits
  • A light-hearted card or a friendship bracelet
  • A playlist of favorite songs or a classic movie for entertainment

Optional Additions:

  • Customized wine glass charms for a personal touch
  • A fun board game or puzzle to enjoy together

Presentation: Arrange the items in a colorful gift box or a basket, adorned with cheerful ribbons and confetti. This gift box is perfect for sharing laughter and creating lasting memories with your closest friends.

3. Parental Praise:

Show appreciation and love to the wonderful parents in your life with a gift box that exudes warmth and gratitude.

Contents:

  • Big Creek Winery’s 1900 Red Velvet (1 bottle)
  • A selection of gourmet cheeses and artisanal crackers
  • A heartfelt card expressing gratitude and love
  • A cozy throw blanket for comfort and warmth
  • A family photo frame for cherished memories

Optional Additions:

  • A handwritten recipe book filled with family favorites
  • A scented candle to add a touch of relaxation

Presentation: Present the items in a classic, neutral-toned gift box or a basket, tied with a bow. This gift box is designed to create a cozy and loving atmosphere, perfect for expressing gratitude and celebrating family bonds.

No matter the type of love you’re celebrating this Valentine’s Day, Big Creek Winery’s 1900 Red Velvet is the perfect centerpiece for crafting thoughtful and personalized gift boxes. Choose the option that resonates most with your sentiments and let the celebration of love and connection begin. Cheers to creating unforgettable moments with those who matter most!

“A Drinking Song” by W. B. Yeats

“A Drinking Song” by W. B. Yeats

Wine comes in at the mouth

And love comes in at the eye;

That’s all we shall know for truth

Before we grow old and die.

I lift the glass to my mouth,

I look at you, and I sigh.

Maximizing Your Wine Tasting Experience: A Guide to Unveiling the Delights of a Winery Visit

Maximizing Your Wine Tasting Experience: A Guide to Unveiling the Delights of a Winery Visit

When it comes to immersing yourself in the world of wine, few experiences rival the charm and allure of a visit to a winery. Whether you’re a seasoned oenophile or a curious newcomer, a wine tasting trip can be an enchanting journey through flavors, aromas, and the rich history of viticulture. To ensure you make the most of your winery visit, we’ve crafted this comprehensive guide that will help you savor every moment and embrace the true essence of wine culture.

1. Plan Ahead: Start your journey with a bit of research. Explore the wineries in the area you’ll be visiting and consider their unique offerings. Many wineries provide diverse tasting options, such as flights of different varietals or vertical tastings of the same wine from different vintages. Choose wineries that align with your wine preferences and interests to make the most of your time. Participating in the Tennessee Wine Trail that includes stops at Big Creek Wineries tasting rooms is a great way to enjoy wines in the area.

2. Make Reservations: Wine tourism has gained popularity, and many wineries now require reservations for tastings. Big Creek Winery does not, but do check the hours at our winery and tasting rooms. Booking in advance ensures you secure your spot and prevents disappointment due to overcrowding. This way, the winery staff can also prepare for your arrival, offering you a more personalized and intimate experience.

3. Pace Yourself: A wine tasting is a sensory journey, not a race. Take your time to savor each wine’s color, aroma, and taste. Avoid rushing through the tastings; instead, engage with the wines by observing their nuances and allowing your palate to fully appreciate the complexity of flavors.

4. Engage with the Experts: Winery staff are often passionate and knowledgeable about their products. Don’t hesitate to ask questions about the wines, the winemaking process, and the history of the winery. Their insights can unveil the hidden stories behind the wines, deepening your appreciation for what you’re experiencing.

5. Use Your Senses: Wine tasting engages more than just your taste buds. Observe the color of the wine against a white background to gauge its age and body. Swirl the wine in your glass to release its aromas, then take a moment to inhale deeply. Finally, take a small sip and let the wine coat your palate, paying attention to the various flavors that emerge.

6. Stay Hydrated and Snack Smart: Drinking water between tastings helps cleanse your palate and keeps you hydrated. Many wineries offer palate-cleansing crackers or bread to neutralize your taste buds between wines. Avoid strongly flavored foods before or during the tasting, as they can interfere with your ability to fully appreciate the wines.

7. Take Notes: Bring a small notebook or use your smartphone to jot down your thoughts about each wine. Recording your impressions can help you remember the wines you enjoyed and the specific characteristics that stood out to you.

8. Embrace Exploration: Be open to trying wines you might not have considered before. This is a wonderful opportunity to expand your palate and discover new favorites. Wineries often showcase limited-edition or exclusive wines during tastings, so don’t be afraid to explore outside your comfort zone.

9. Respect Etiquette: Remember that you’re a guest in someone else’s space. Treat the winery, its staff, and fellow visitors with respect. Avoid wearing strong fragrances that could interfere with the wine tasting experience, and never overindulge, as this can compromise your ability to appreciate the wines and can be disrespectful to the winery’s efforts.

10. Purchase and Share the Experience: If you find wines you truly enjoy, consider purchasing a few bottles to take home. Not only will this extend the experience, but it also supports the winery and its craftsmanship. Sharing these wines with friends and loved ones can also be a delightful way to relive your winery visit and introduce others to the pleasures of wine.

In conclusion, a wine tasting visit to a winery is more than just a chance to sample wines—it’s an immersive journey that appeals to your senses, knowledge, and appreciation for the art of winemaking. By planning ahead, engaging with experts, using your senses, and embracing exploration, you can make the most of your winery visit and create lasting memories that linger long after the last sip.

So, whether you’re raising a glass in celebration or seeking a tranquil escape, let the vineyard’s charm guide you through a delightful odyssey of tastes and tales. Cheers to your upcoming wine tasting adventure!

Big Creek Winery, Lawrenceburg

Big Creek Winery, Lawrenceburg

Big Creek Winery West

East Side of Lawrenceburg’s Public Square

 

 

 

Call us at Big Creek Winery West in Lawrenceburg

(931) 903-2900

Open

Wednesday & Thursday

Noon – 6 p.m.

Friday & Saturday

Noon – 7 p.m.

 

Closed Sundays

 

 

Don’t miss our signature wine honoring David Crockett (and any of our other 30+ varieties of wine.

On-Site SalesOnline Sales

Click for wine descriptions.

Antoinette Hall – Red

Bodenham Green Hornet – Grape & Peach

Campbellsville Bears – Niagara White Grape

Casimir Pulaski – Norton & Crimson Cabernet

Charlee – Port-Style Blueberry

Cherry Bomb – Blackberry & Cherry

Strolling Jim – White Peach

Crescentview – Norton Grape

Davy Crockett – Port-Style Cherry

Dixie Maid – Blueberry

Desire’s Mane – Strawberry

Excalibur – Blackberry

Firehawk – Chambourcin Grape

Giddy Up – Apple

Hunter’s Run – Cranberry

Iron Horse – Red Red (Noiret & Chambourcin)

Milky Way Blue – Blueberry & Blackberry

Miner’s Chell – Cherry

Miner’s Twist– Muscadine & Concord Grape

Mohawk – Pear

Moonglo – Peach

Patriot – Chambourcin, Muscadine, Blueberry

Pulaski Pure Peach – Port-Style Peach

Raspberry Reagan – Raspberry

Red Hawk – Chambourcin Grape

Red Iron Red – Noriet

Richland Creek Haze – Catawba Grape

Saddle Up – Concord Grape

Sam Duncan Reserve – Red Muscadine

Strolling Jim – Noiret

1900 Red Velvet – Chocolate

Wales Station – White Muscadine

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Our winery has many comfortable places to sit and sip your wine. Bring your food, buy your wine and enjoy. Call ahead, and we’ll have your wine cold for you. You can even pre-pay by phone to make the most of your time here.

Ask about reserving our private party room!

“Go, eat your food with gladness, and drink your wine with a joyful heart.”

Ecclesiastes 9:7

Free tastings with wine purchase.

Live music & karoke.

A spacious venue for wine & music.

Photo of Tasting Room at Big Creek Winery West

We’re Part of the New Tennessee Wine Trail

We’re Part of the New Tennessee Wine Trail

Tennessee Farm Winegrowers Alliance (TFWA), the official statewide organization that supports wineries and vineyards in Tennessee, has launched the first ever Tennessee Wine Trail, and Big Creek Winery is a part of it.

“At Big Creek Winery we are looking forward to meeting new faces from across the great state of Tennessee and beyond,” said Billy Brymer, owner of Big Creek Winery, which is located on the Hwy. 64 bypass in Pulaski.

The free, passport-based wine trail, available to anyone 21 and over, is comprised of over 40 participating wineries, including those that produce mead and cider. Showcasing the best of Tennessee’s wine industry, this easy and mobile friendly passport is your ticket to the wonderful wines of Tennessee.

“We are thrilled to launch this trail. With the help of the Tennessee Wine and Grape Board, this endeavor allows Tennessee to have a program focused specifically on the fantastic wines, meads, and ciders produced in Tennessee,” said Laura Swanson, TFWA Executive Director

Conversations around the statewide wine trail began earlier this year and led TFWA to Bandwango, a well-known technology company designed to support both free and paid experiences created by destinations that are marketing to visitors as well as locals. Using this technology, TFWA began working with wineries across Tennessee this summer to establish the statewide trail.

Through this passport, wine lovers will be able to visit a dedicated mobile landing page where they can sign up for the Tennessee Wine Trail by providing their name, e-mail address, and mobile phone number.

There is never anything to download and no bulky apps take up space on a user’s phone.
“The process is very simple,” said Swanson. “After logging in, the visitor has to click only once in order to check-in at the participating winery, meadery or cidery. GPS from the phone will automatically validate the location and after 10 visits, a prize will be on its way!”

Passport holders can earn prizes at certain intervals, including a free VIP pass to an upcoming wine festival.

Sign up for the Tennessee Wine Trail by visiting tennesseewines.com and visit us on all of the social media @tennesseewines.

Catawba Wine

Catawba Wine

from Birds of Passage 1858 by Henry Wadsworth Longfellow

The Cask of Amontillado

The Cask of Amontillado

Read one of the all-time great horror stories about wine written by Edgar Allan Poe in 1846.

THE thousand injuries of Fortunato I had borne as I best could, but when he ventured upon insult I vowed revenge. You, who so well know the nature of my soul, will not suppose, however, that gave utterance to a threat. At length I would be avenged; this was a point definitely, settled –but the very definitiveness with which it was resolved precluded the idea of risk. I must not only punish but punish with impunity. A wrong is unredressed when retribution overtakes its redresser. It is equally unredressed when the avenger fails to make himself felt as such to him who has done the wrong.

It must be understood that neither by word nor deed had I given Fortunato cause to doubt my good will. I continued, as was my in to smile in his face, and he did not perceive that my to smile now was at the thought of his immolation.

He had a weak point –this Fortunato –although in other regards he was a man to be respected and even feared. He prided himself on his connoisseurship in wine. Few Italians have the true virtuoso spirit. For the most part their enthusiasm is adopted to suit the time and opportunity, to practise imposture upon the British and Austrian millionaires. In painting and gemmary, Fortunato, like his countrymen, was a quack, but in the matter of old wines he was sincere. In this respect I did not differ from him materially; –I was skilful in the Italian vintages myself, and bought largely whenever I could.

It was about dusk, one evening during the supreme madness of the carnival season, that I encountered my friend. He accosted me with excessive warmth, for he had been drinking much. The man wore motley. He had on a tight-fitting parti-striped dress, and his head was surmounted by the conical cap and bells. I was so pleased to see him that I thought I should never have done wringing his hand.

I said to him –“My dear Fortunato, you are luckily met. How remarkably well you are looking to-day. But I have received a pipe of what passes for Amontillado, and I have my doubts.”

“How?” said he. “Amontillado, A pipe? Impossible! And in the middle of the carnival!”

“I have my doubts,” I replied; “and I was silly enough to pay the full Amontillado price without consulting you in the matter. You were not to be found, and I was fearful of losing a bargain.”

“Amontillado!”

“I have my doubts.”

“Amontillado!”

“And I must satisfy them.”

“Amontillado!”

“As you are engaged, I am on my way to Luchresi. If any one has a critical turn it is he. He will tell me –“

“Luchresi cannot tell Amontillado from Sherry.”

“And yet some fools will have it that his taste is a match for your own.

“Come, let us go.”

“Whither?”

“To your vaults.”

“My friend, no; I will not impose upon your good nature. I perceive you have an engagement. Luchresi–“

“I have no engagement; –come.”

“My friend, no. It is not the engagement, but the severe cold with which I perceive you are afflicted. The vaults are insufferably damp. They are encrusted with nitre.”

“Let us go, nevertheless. The cold is merely nothing. Amontillado! You have been imposed upon. And as for Luchresi, he cannot distinguish Sherry from Amontillado.”

Thus speaking, Fortunato possessed himself of my arm; and putting on a mask of black silk and drawing a roquelaire closely about my person, I suffered him to hurry me to my palazzo.

There were no attendants at home; they had absconded to make merry in honour of the time. I had told them that I should not return until the morning, and had given them explicit orders not to stir from the house. These orders were sufficient, I well knew, to insure their immediate disappearance, one and all, as soon as my back was turned.

I took from their sconces two flambeaux, and giving one to Fortunato, bowed him through several suites of rooms to the archway that led into the vaults. I passed down a long and winding staircase, requesting him to be cautious as he followed. We came at length to the foot of the descent, and stood together upon the damp ground of the catacombs of the Montresors.

The gait of my friend was unsteady, and the bells upon his cap jingled as he strode.

“The pipe,” he said.

“It is farther on,” said I; “but observe the white web-work which gleams from these cavern walls.”

He turned towards me, and looked into my eves with two filmy orbs that distilled the rheum of intoxication.

“Nitre?” he asked, at length.

“Nitre,” I replied. “How long have you had that cough?”

“Ugh! ugh! ugh! –ugh! ugh! ugh! –ugh! ugh! ugh! –ugh! ugh! ugh! –ugh! ugh! ugh!”

My poor friend found it impossible to reply for many minutes.

“It is nothing,” he said, at last.

“Come,” I said, with decision, “we will go back; your health is precious. You are rich, respected, admired, beloved; you are happy, as once I was. You are a man to be missed. For me it is no matter. We will go back; you will be ill, and I cannot be responsible. Besides, there is Luchresi –“

“Enough,” he said; “the cough’s a mere nothing; it will not kill me. I shall not die of a cough.”

“True –true,” I replied; “and, indeed, I had no intention of alarming you unnecessarily –but you should use all proper caution. A draught of this Medoc will defend us from the damps.

Here I knocked off the neck of a bottle which I drew from a long row of its fellows that lay upon the mould.

“Drink,” I said, presenting him the wine.

He raised it to his lips with a leer. He paused and nodded to me familiarly, while his bells jingled.

“I drink,” he said, “to the buried that repose around us.”

“And I to your long life.”

He again took my arm, and we proceeded.

“These vaults,” he said, “are extensive.”

“The Montresors,” I replied, “were a great and numerous family.”

“I forget your arms.”

“A huge human foot d’or, in a field azure; the foot crushes a serpent rampant whose fangs are imbedded in the heel.”

“And the motto?”

“Nemo me impune lacessit.”

“Good!” he said.

The wine sparkled in his eyes and the bells jingled. My own fancy grew warm with the Medoc. We had passed through long walls of piled skeletons, with casks and puncheons intermingling, into the inmost recesses of the catacombs. I paused again, and this time I made bold to seize Fortunato by an arm above the elbow.

“The nitre!” I said; “see, it increases. It hangs like moss upon the vaults. We are below the river’s bed. The drops of moisture trickle among the bones. Come, we will go back ere it is too late. Your cough –“

“It is nothing,” he said; “let us go on. But first, another draught of the Medoc.”

I broke and reached him a flagon of De Grave. He emptied it at a breath. His eyes flashed with a fierce light. He laughed and threw the bottle upwards with a gesticulation I did not understand.

I looked at him in surprise. He repeated the movement –a grotesque one.

“You do not comprehend?” he said.

“Not I,” I replied.

“Then you are not of the brotherhood.”

“How?”

“You are not of the masons.”

“Yes, yes,” I said; “yes, yes.”

“You? Impossible! A mason?”

“A mason,” I replied.

“A sign,” he said, “a sign.”

“It is this,” I answered, producing from beneath the folds of my roquelaire a trowel.

“You jest,” he exclaimed, recoiling a few paces. “But let us proceed to the Amontillado.”

“Be it so,” I said, replacing the tool beneath the cloak and again offering him my arm. He leaned upon it heavily. We continued our route in search of the Amontillado. We passed through a range of low arches, descended, passed on, and descending again, arrived at a deep crypt, in which the foulness of the air caused our flambeaux rather to glow than flame.

At the most remote end of the crypt there appeared another less spacious. Its walls had been lined with human remains, piled to the vault overhead, in the fashion of the great catacombs of Paris. Three sides of this interior crypt were still ornamented in this manner. From the fourth side the bones had been thrown down, and lay promiscuously upon the earth, forming at one point a mound of some size. Within the wall thus exposed by the displacing of the bones, we perceived a still interior crypt or recess, in depth about four feet, in width three, in height six or seven. It seemed to have been constructed for no especial use within itself, but formed merely the interval between two of the colossal supports of the roof of the catacombs, and was backed by one of their circumscribing walls of solid granite.

It was in vain that Fortunato, uplifting his dull torch, endeavoured to pry into the depth of the recess. Its termination the feeble light did not enable us to see.

“Proceed,” I said; “herein is the Amontillado. As for Luchresi –“

“He is an ignoramus,” interrupted my friend, as he stepped unsteadily forward, while I followed immediately at his heels. In niche, and finding an instant he had reached the extremity of the niche, and finding his progress arrested by the rock, stood stupidly bewildered. A moment more and I had fettered him to the granite. In its surface were two iron staples, distant from each other about two feet, horizontally. From one of these depended a short chain, from the other a padlock. Throwing the links about his waist, it was but the work of a few seconds to secure it. He was too much astounded to resist. Withdrawing the key I stepped back from the recess.

“Pass your hand,” I said, “over the wall; you cannot help feeling the nitre. Indeed, it is very damp. Once more let me implore you to return. No? Then I must positively leave you. But I must first render you all the little attentions in my power.”

“The Amontillado!” ejaculated my friend, not yet recovered from his astonishment.

“True,” I replied; “the Amontillado.”

As I said these words I busied myself among the pile of bones of which I have before spoken. Throwing them aside, I soon uncovered a quantity of building stone and mortar. With these materials and with the aid of my trowel, I began vigorously to wall up the entrance of the niche.

I had scarcely laid the first tier of the masonry when I discovered that the intoxication of Fortunato had in a great measure worn off. The earliest indication I had of this was a low moaning cry from the depth of the recess. It was not the cry of a drunken man. There was then a long and obstinate silence. I laid the second tier, and the third, and the fourth; and then I heard the furious vibrations of the chain. The noise lasted for several minutes, during which, that I might hearken to it with the more satisfaction, I ceased my labours and sat down upon the bones. When at last the clanking subsided, I resumed the trowel, and finished without interruption the fifth, the sixth, and the seventh tier. The wall was now nearly upon a level with my breast. I again paused, and holding the flambeaux over the mason-work, threw a few feeble rays upon the figure within.

A succession of loud and shrill screams, bursting suddenly from the throat of the chained form, seemed to thrust me violently back. For a brief moment I hesitated, I trembled. Unsheathing my rapier, I began to grope with it about the recess; but the thought of an instant reassured me. I placed my hand upon the solid fabric of the catacombs, and felt satisfied. I reapproached the wall; I replied to the yells of him who clamoured. I re-echoed, I aided, I surpassed them in volume and in strength. I did this, and the clamourer grew still.

It was now midnight, and my task was drawing to a close. I had completed the eighth, the ninth and the tenth tier. I had finished a portion of the last and the eleventh; there remained but a single stone to be fitted and plastered in. I struggled with its weight; I placed it partially in its destined position. But now there came from out the niche a low laugh that erected the hairs upon my head. It was succeeded by a sad voice, which I had difficulty in recognizing as that of the noble Fortunato. The voice said–

“Ha! ha! ha! –he! he! he! –a very good joke, indeed –an excellent jest. We will have many a rich laugh about it at the palazzo –he! he! he! –over our wine –he! he! he!”

“The Amontillado!” I said.

“He! he! he! –he! he! he! –yes, the Amontillado. But is it not getting late? Will not they be awaiting us at the palazzo, the Lady Fortunato and the rest? Let us be gone.”

“Yes,” I said, “let us be gone.”

“For the love of God, Montresor!”

“Yes,” I said, “for the love of God!”

But to these words I hearkened in vain for a reply. I grew impatient. I called aloud —

“Fortunato!”

No answer. I called again —

“Fortunato!”

No answer still. I thrust a torch through the remaining aperture and let it fall within. There came forth in return only a jingling of the bells. My heart grew sick; it was the dampness of the catacombs that made it so. I hastened to make an end of my labour. I forced the last stone into its position; I plastered it up. Against the new masonry I re-erected the old rampart of bones. For the half of a century no mortal has disturbed them. In pace requiescat!

About that Dent in a Wine Bottle

About that Dent in a Wine Bottle

At Big Creek Winery, we are committed to making sure that you love the wine you buy which is why we always have had FREE tastings. If you taste It in the winery, you know exactly what you are taking home.

We also have recommendations on our website about cooking with wine, storing wines and pairing wines with various recipes. But there is yet another burning question we are here to solve for you.

“Why is there a big dent in the bottom of the wine bottle?”

We would hate for you not to know the answer to this important question so, here goes. The “dent” is a relic that dates to a time when glass bottles were hand blown. To make sure they would not topple over from an uneven bottom glass blowers would create a “dent” to keep it from wobbling.

The “dent” actually has a name. In the glass business, the dent is called a “punt”.

When you pour a wine, you are supposed to keep control of the bottle by keeping a finger in the “punt”.

In today’s marketplace where bottles are molded and can be mass produced identically, there is no need for a “punt”, but it has been kept as part of wine tradition.

When you shop, it isn’t really possible to see the “punt” very well. There are some vintners who use bottles with a large “punt” to decrease the volume of a full bottle.  At Big Creek Winery, you’ll find we take a traditional “punt” on our bottles.

Come see for yourself! We’re glad we could solve this mystery for you.

Cheers to the “punt”.