Wine doesn’t just belong in your glass—it belongs in your kitchen too! Cooking with wine enhances flavor, deepens complexity and adds a gourmet touch to simple meals.
Here are three easy recipes featuring Big Creek Winery wines:
Pulaski Pure Peach Wine Chicken
- 1 cup Pulaski Pure Peach
- 4 boneless chicken breasts
- 1 clove garlic, minced
- Salt and pepper
- 1 tbsp olive oil
Instructions:
Sauté garlic in oil, add chicken and sear. Pour in Pulaski Pure Peach and simmer for 20 minutes until cooked through. Serve with rice or seasonal veggies.
Saddle Up Concord Wine Brownies
Ingredients:
- 1 boxed brownie mix
- Substitute water with ½ cup Big Creek Saddle Up Concord wine
- Optional: add chocolate chips or dried cherries
Instructions:
Prepare as directed, bake, and let cool. The wine adds richness and depth. Serve with a drizzle of chocolate or scoop of vanilla ice cream.
Desire’s Mane Strawberry Wine Vinaigrette
Ingredients:
- ½ cup Desire’s Mane Strawberry Wine
- ¼ cup olive oil
- 1 tsp Dijon mustard
- 1 tbsp honey
- Salt and pepper
Instructions:
Shake all ingredients together and serve over spinach salad with nuts, berries, and feta.
Cooking Tip: Use the same wine in your glass and your pan. It’s a win-win.