Looking for a sweet and sippable kitchen project? Turn your favorite Big Creek Winery wine into delicious homemade jelly! It’s perfect for gifting, spreading on toast or pairing with cheese.
Wine Jelly Recipe
Ingredients:
2 cups Big Creek Winery wine
3 ½ cups sugar
1 pouch (3 oz) liquid fruit pectin (like Certo)
Instructions:
1. Combine wine and sugar in a large saucepan. Bring to a rolling boil.
2. Stir in the pectin and boil hard for 1 minute.
3. Remove from heat and skim foam.
4. Pour into sterilized jars and seal.
5. Let set at room temp. Store in fridge or process for shelf-stable storage.
Serving Ideas:
Serve over cream cheese with crackers.
Glaze meats or roasted veggies.
Add to thumbprint cookies or bake into tarts.
Gift Tip:
Add a handwritten tag, a mini cheese knife, and a bottle of wine for a charming homemade gift basket.