Whether you’re planning a dinner party, a romantic evening, or just a casual night in, pairing the right wine with your food can elevate the entire experience. At Big Creek Winery, we offer more than 30 wines—each with its own flavor profile and personality.
Here are a few of our favorite pairing ideas using our most popular wines:
🍓 Strawberry Wine
Pairs well with: fresh fruit, shortcake, cheesecake, and goat cheese.
Why it works: The sweetness of the strawberry complements desserts, while its acidity balances creamy or tangy cheeses.
🍇 Concord Wine
Pairs well with: sharp cheddar, grilled sausages, burgers, and chocolate desserts.
Why it works: This bold, sweet red brings out the richness in savory dishes and enhances dark chocolate.
🍑 Peach Wine
Pairs well with: spicy Asian cuisine, grilled shrimp, summer salads, and peach cobbler.
Why it works: The light sweetness cools spicy heat and accentuates fruity or nutty dishes.
🍷 Blackberry Wine
Pairs well with: pork tenderloin, smoked ribs, or rich desserts like brownies.
Why it works: Its deep, jammy character makes it ideal for bold meats and indulgent sweets.
🥂 White Muscadine
Pairs well with: seafood, brie, garden vegetables, or creamy pasta.
Why it works: This Southern classic cuts through rich dishes with its bright acidity and floral notes.
Hosting Tip:
Create a charcuterie board using these pairings for a casual but impressive presentation. Don’t forget to include a bottle (or two!) from your favorite Big Creek collection.