Three of our Big Creek Wines are crafted from the Noiret grape – Strolling Jim, Red Iron Red and Iron Horse (which also includes Chambourcin grapes).
Here are some key characteristics of the Noiret grape:
- Flavor Profile: The Noiret grape, a red grape, is known for producing wines with a distinctive flavor profile. The wines made from Noiret grapes often exhibit notes of black pepper, dark fruit and green bell pepper. The presence of spicy and peppery elements is a notable characteristic.
- Acidity: Noiret wines tend to have moderate to high acidity, contributing to their freshness and ability to pair well with a variety of foods.
- Tannins: The grape has moderate tannins, providing structure to the wines. The tannins are typically smooth and contribute to the overall balance of the wine.
- Color: Noiret wines usually have a deep, dark red color, reflecting the intensity of the pigments in the grape skins.
- Suitability for Cool Climates: One of the reasons for the development of Noiret was to create a grape variety that could thrive in cooler climates.
- Wine Production: Noiret is primarily used for red wine production. Winemakers appreciate its unique flavor profile and the fact that it can stand out in blends or as a varietal wine.
- Regional Availability: Noiret is a hybrid grape primarily grown in the United States and was released in 2006, having been developed by the New York State Agricultural Experiment Station in Geneva, New York. It is now available across the country.
We invite you to come by any of our locations and taste our wines with the distinctive flavor the Noiret grape gives.
Menu Suggestions for Paring Strolling Jim, Red Iron Red and Iron Horse
Appetizer: Grilled Shrimp Skewers with Citrus Marinade
Lightly grilled shrimp marinated in a citrus blend, offering a refreshing and zesty start that complements the boldness of the Noiret wine.
Salad: Berry and Goat Cheese Salad
A vibrant salad featuring mixed berries, goat cheese, and mixed greens drizzled with a balsamic vinaigrette. The fruity and tangy elements pair well with the wine.
Main Course: Grilled Lamb Chops with Herbs
Succulent grilled lamb chops seasoned with fresh herbs, providing a savory and robust dish that harmonizes with the rich and peppery notes of Noiret wine.
Side Dish: Quinoa and Roasted Vegetable Medley
A light and nutritious quinoa dish combined with roasted summer vegetables, adding texture and depth to the meal.
Vegetarian Option: Portobello Mushroom Burgers
Grilled portobello mushroom caps served as burgers with a variety of toppings, offering a satisfying meatless alternative that pairs well with the wine.
Cheese Board: Aged Gouda and Blue Cheese
A selection of cheeses, including aged gouda for a nutty flavor and blue cheese for a bold kick, complementing the complexity of the Noiret wine.
Dessert: Dark Chocolate-Dipped Strawberries
Juicy strawberries dipped in dark chocolate, providing a luscious and indulgent finish that echoes the wine’s dark fruit characteristics.
Summer Fruit Sorbet
A refreshing sorbet featuring seasonal fruits like berries and citrus, serving as a palate cleanser and a cool conclusion to the meal.
This summer menu is designed to enhance the experience of Noiret wine, with each dish carefully selected to complement its peppery and fruity profile. Enjoy the culinary journey alongside the bold flavors of this red wine varietal.